Iron Chef and grilling guru Bobby Flay isn't shy about sharing his culinary expertise in his multiple shows on the Food Network. BOY MEETS GRILL finds Flay in his gastronomic element as he demonstrates how to make both standard and innovative dishes over an open flame. Get triple the Flay flavor with this three-pack of titles. BLAZING BARBEQUE features four episodes' worth of recipes that cover all the bases, from Grilled Whole Red Snapper to Grilled Pizza with Hot Sausage. Spice is the name of the game in the four episodes in SIZZLIN' MENUS. Flay fires up the grill to make dishes such as Butterflied Lobster with Curry Butter, Jack Rubbed Chicken Thighs, and Grilled Nectarines with Blue Cheese. Discover the basics and beyond with GRILLING CLASSICS, featuring four episodes of Flay's show with recipes from Texas, Argentina, and India, including Smoked BBQ Brisket and Grilled Aged Shell Steaks with Chimichurri.
DVD Features:
3-Disc Keep Case
Full Frame - 1.33
Audio:
Dolby Digital - English
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Host
Bobby Flay: Chef/Cook
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